12oz round of our original buttery toffee recipe using Oregon hazelnuts coated with our European chocolate blend and covered with even more toasted hazelnuts.
 
Ingredients: Sugar, butter, margarine (vegetable oil blend (partially hydrogenated soybean oil, liquid soybean oil, hydrogenated cottonseed oil), water, vegetable mono and diglycerides, potassium sorbate, citric acid, artificial flavor, vitamin A beta carotene), Hazelnuts. Chocolate (sugar, whole milk powder, cocoa mass, cocoa fat, dextrose cocoa butter, soy lecithin, sunflower lecithin, vanilla), salt. Made in a facility that handles tree nuts, peanuts, soy, wheat, milk.