Buttery caramels covered in milk or dark chocolate topped with himalayan salt.
 
Ingredients: Chocolate (chocolate liquor, sugar, cocoa butter, milk fat (butter), soya lecithin, sunflower lecithin, and vanilla), corn syrup, sugar, whipping cream, butter, milk, soya lecithin, vanilla, salt, fluer de sel salt. Made in a facility that handles tree nuts, peanuts, soy, wheat, milk.